Italy’s beloved sparkling wine, celebrated for its refreshing and aromatic character. Made primarily from the Glera grape, it typically presents a lively profile of green apple, pear, and citrus, often with delicate floral or almond notes. Its fine bubbles and bright acidity make it an effervescent and joyful choice for any occasion.
A distinctive and aromatic white wine, celebrated for its refreshing and vibrant character. It typically presents a lively profile of citrus, green fruit, and herbaceous notes, often with a characteristic hint of passionfruit or gooseberry. Its crisp acidity and zesty finish make it incredibly invigorating.
A highly versatile white grape, capable of producing a wide range of styles from crisp and unoaked to rich and creamy. Its character often includes notes of apple, pear, and citrus, with oak aging frequently adding layers of vanilla, butter, and toast. It’s known for its medium to full body and moderate acidity.
A crisp and refreshing white wine, Pinot Grigio is celebrated for its bright and clean character. It typically offers a delicate balance of citrus and orchard fruit flavors, often with a hint of minerality. Its vibrant acidity makes it a lively and versatile choice.
Renowned for producing elegant and aromatic red wines that are typically lighter in body but rich in complexity. Its signature profile features vibrant red fruit flavors, often intertwined with earthy, floral, or subtle spice notes. Known for its delicate tannins and bright acidity, it offers a sophisticated and food-friendly experience.
A cornerstone of the wine world, Cabernet Sauvignon consistently delivers rich, structured wines. Its signature profile blends dark berry flavors with subtle earthy or savory undertones. Oak aging can add nuances of vanilla and spice, while its characteristic firm tannins provide depth and longevity.
A globally popular red grape, known for producing smooth, approachable, and often velvety wines. It typically offers a lush profile of red and black fruit flavors, such as plum and cherry, often complemented by notes of chocolate, cedar, or herbs. Provides a rounded and harmonious experience.
Known as Zinfandel in the U.S. is an Italian red grape that produces bold and fruit-forward wines. It’s celebrated for its jammy dark fruit flavors, often accompanied by notes of black pepper, spice, and occasionally a hint of smoke. These wines are typically full-bodied with moderate tannins and a robust character.
A prominent Italian red grape, yielding wines that are generally medium-bodied, soft, and easy-drinking. It offers a generous profile of dark red and black fruit flavors, such as plum and cherry, often with subtle earthy or herbal undertones. Known for its smooth tannins and balanced acidity, it’s a versatile and approachable choice.
A robust red grape primarily known for its origins in Argentina, producing deeply colored and fruit-driven wines. It typically boasts a rich profile of dark fruit flavors like blackberry and plum, often accompanied by notes of violet, chocolate, and tobacco. With velvety tannins and a full body, it offers a smooth and satisfying experience.
A classic Italian red wine primarily made from Sangiovese grapes, hailing from Tuscany. It typically offers a savory and rustic profile of sour cherry, red plum, and dried herbs, often complemented by earthy notes. Known for its high acidity and firm tannins, it’s a food-friendly wine that embodies Italian tradition.
often referred to as the “little brother” of Brunello di Montalcino, crafted from the same Sangiovese grape within the esteemed Montalcino region. It offers a more immediate and approachable expression of this noble grape, emphasizing vibrant red fruit and a fresher character.
Sunday: 12:00 p.m. – 10:00 p.m.
Monday: 11:00 a.m. – 10:00 p.m.
Tuesday: 11:00 a.m. – 10:00 p.m.
Wednesday: 11:00 a.m. – 10:00 p.m.
Thursday: 11:00 a.m. – 10:00 p.m.
Friday: 11:00 a.m. – 11:00 p.m.
Saturday: 12:00 p.m. – 11:00 p.m.
